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Race Result Details |
| Racer | Karon (ka3ron) |
| Race Number | 17 |
| Date | Mon, 5 Feb 2024 8:31:33 |
| Speed |
59 WPM
 Try to beat?
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| Accuracy | 95.1% |
| Rank | 2nd place (out of 5) |
| Opponents | abdrrahim_belkacemi (1st place) toni_puolakka (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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