Guest
Race Result Details |
| Racer | Lars (k1llrk33mst4r) |
| Race Number | 4 |
| Date | Mon, 9 Sep 2019 7:51:55 |
| Speed |
85 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 1st place (out of 5) |
| Opponents | david_j_ncba2019 (3rd place) hottubstream (2nd place) phandung122 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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