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Race Result Details |
| Racer | Juan (juwan.najera17@outlook.com) |
| Race Number | 1816 |
| Date | Sat, 19 Aug 2017 17:35:42 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 96.3% |
| Rank | 2nd place (out of 5) |
| Opponents | justtry (3rd place) |
Text typed:
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Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
— (book)
by The Kitchens of Healthy Choice
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