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Race Result Details |
| Racer | jussamouse (jussamouse) |
| Race Number | 255 |
| Date | Sat, 19 Nov 2022 8:14:58 |
| Speed |
45 WPM
 Try to beat?
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| Accuracy | 99.5% |
| Rank | 4th place (out of 5) |
| Opponents | edith44 (2nd place) gazi_maksudur (3rd place) jackzhao (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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