Guest
Race Result Details |
| Racer | smak dat ol on da flo (jsv1) |
| Race Number | 78 |
| Date | Wed, 28 May 2025 1:46:31 |
| Speed |
71 WPM
 Try to beat?
|
| Accuracy | 96.1% |
| Rank | 1st place (out of 4) |
| Opponents | mattyman (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|