Race Result Details |
Racer | Joe (jrcrawford) |
Race Number | 37 |
Date | Tue, 20 Oct 2015 23:02:03 |
Speed |
72 WPM
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Accuracy | 96.2% |
Rank | 2nd place (out of 5) |
Opponents | bradleyboygb (5th place) fieryhydra (3rd place) kccchiu (4th place) severet (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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