Race Result Details |
Racer | Jure (jpustos) |
Race Number | 206 |
Date | Mon, 18 Mar 2024 23:33:36 |
Speed |
62 WPM
![]() |
Accuracy | 97.4% |
Rank | 1st place (out of 2) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|