Guest
Race Result Details |
| Racer | Jovan (jovantypes) |
| Race Number | 300 |
| Date | Fri, 16 Jul 2021 13:05:01 |
| Speed |
56 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 1st place (out of 5) |
| Opponents | ajmalbinnizam (4th place) rudra_10 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|