Guest
Race Result Details |
| Racer | ~~~www.typeracer.com~~~ (josesantos1) |
| Race Number | 4125 |
| Date | Sun, 26 Jul 2015 18:21:34 |
| Speed |
213 WPM
 Try to beat?
|
| Accuracy | 100% |
| Rank | 1st place (out of 1) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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