Guest
Race Result Details |
| Racer | ^^r.s|yb\_uE (joneslab) |
| Race Number | 1345 |
| Date | Tue, 29 Jul 2014 9:56:19 |
| Speed |
38 WPM
 Try to beat?
|
| Accuracy | 86.5% |
| Rank | 1st place (out of 2) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|