Guest
Race Result Details |
| Racer | johnson (johnson_219) |
| Race Number | 1266 |
| Date | Mon, 14 Apr 2025 8:33:49 |
| Speed |
47 WPM
 Try to beat?
|
| Accuracy | 95.8% |
| Rank | 4th place (out of 5) |
| Opponents | baksikumaresh (3rd place) barni2004 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|