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Race Result Details |
| Racer | JM (jmmtyp3) |
| Race Number | 37 |
| Date | Fri, 18 Jul 2025 10:38:32 |
| Speed |
50 WPM
 Try to beat?
|
| Accuracy | 91.8% |
| Rank | 3rd place (out of 5) |
| Opponents | m7mdbr800_3mk (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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