Guest
Race Result Details |
| Racer | Ludvig (jkbowling) |
| Race Number | 89 |
| Date | Sat, 4 May 2024 15:13:25 |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 94.8% |
| Rank | 5th place (out of 5) |
| Opponents | alashwas (1st place) phmi (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|