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Race Result Details |
| Racer | Jilla (jilla_don) |
| Race Number | 20 |
| Date | Thu, 22 May 2025 14:59:37 |
| Speed |
49 WPM
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|
| Accuracy | 96.5% |
| Rank | 1st place (out of 6) |
| Opponents | prakash2k02 (5th place) santhosh_ (2nd place) vickee143 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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