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Race Result Details |
| Racer | Jeong Hwa (jhkimms) |
| Race Number | 267 |
| Date | Wed, 8 May 2013 13:25:57 |
| Speed |
43 WPM
 Try to beat?
|
| Accuracy | 88.1% |
| Rank | 3rd place (out of 4) |
| Opponents | o_li_vier (1st place) wetlandscoke (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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