Guest
Race Result Details |
| Racer | rianne (jewel_rianne) |
| Race Number | 40 |
| Date | Tue, 18 Nov 2025 22:57:33 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 2nd place (out of 2) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|