Guest
Race Result Details |
| Racer | jes (jeslins) |
| Race Number | 51 |
| Date | Thu, 14 Jan 2016 3:30:34 |
| Speed |
52 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 3rd place (out of 3) |
| Opponents | audry (1st place) kkamjung (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|