Race Result Details |
Racer | jameson (jdk6423) |
Race Number | 32 |
Date | Wed, 12 Mar 2025 13:56:38 |
Speed |
55 WPM
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Accuracy | 97.9% |
Rank | 4th place (out of 5) |
Opponents | haze_0411 (5th place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Wine for Dummies
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