Race Result Details |
Racer | JCV_Guest (jcv_guest) |
Race Number | 179 |
Date | Fri, 2 Jun 2023 16:43:15 |
Speed |
63 WPM
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Accuracy | 95.4% |
Rank | 3rd place (out of 5) |
Opponents | surajpatel20 (5th place) zee_110 (4th place) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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