Guest
Race Result Details |
| Racer | J-Chick (jchick) |
| Race Number | 35 |
| Date | Thu, 27 Oct 2016 2:26:10 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 91.3% |
| Rank | 3rd place (out of 3) |
| Opponents | bradpaixd (2nd place) pepengcute@gmail.com (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|