Race Result Details |
Racer | Justin (jboogie6906) |
Race Number | 51 |
Date | Fri, 3 Jan 2014 21:51:59 |
Speed |
59 WPM
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Accuracy | 97.1% |
Rank | 3rd place (out of 3) |
Opponents | alegriavida (2nd place) filipe_menegusso (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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