Race Result Details |
Racer | Jayden (jayden7710) |
Race Number | 9 |
Date | Sun, 20 Sep 2015 14:38:42 |
Speed |
88 WPM
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Accuracy | 95.7% |
Rank | 3rd place (out of 4) |
Opponents | notanza (2nd place) the_barlat (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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