Race Result Details |
Racer | Momin (jamesbond7) |
Race Number | 21 |
Date | Wed, 7 Nov 2012 12:01:15 |
Speed |
75 WPM
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Accuracy | 93.9% |
Rank | 3rd place (out of 5) |
Opponents | bombdigidy (2nd place) emphi (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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