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typeracer

Pit Stop
Racer Jamir (jam040403)
Race Number 248
Date Wed, 9 Mar 2022 5:58:51
Speed 77 WPM Try to beat?
Accuracy 96.5%
Rank 2nd place (out of 5)
Opponents pugs1624 (1st place) stevegocoding (4th place)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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