Guest
Race Result Details |
| Racer | ᕙ( ͡◉ ͜ ʖ ͡◉)ᕗ (jacobb135) |
| Race Number | 4992 |
| Date | Wed, 22 Nov 2023 21:00:33 |
| Speed |
78 WPM
 Try to beat?
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| Accuracy | 96% |
| Rank | 4th place (out of 5) |
| Opponents | shawnd1 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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