Guest
Race Result Details |
| Racer | Jesvin (j3sv1nj) |
| Race Number | 113 |
| Date | Sun, 7 Jul 2024 13:28:29 |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 93.7% |
| Rank | 2nd place (out of 5) |
| Opponents | brotty (3rd place) gexxor (1st place) xiuxian007 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|