Guest
Race Result Details |
| Racer | Jivraj (iwilltypefast) |
| Race Number | 365 |
| Date | Thu, 27 Oct 2022 16:44:55 |
| Speed |
79 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 3rd place (out of 5) |
| Opponents | an10nim4ik (1st place) bazar397 (2nd place) dark_lord25 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|