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typeracer

Pit Stop
Racer iwillcomboyou (iwillcomboyou)
Race Number 1524
Date Wed, 17 Apr 2024 18:11:50
Speed 64 WPM Try to beat?
Accuracy 95.6%
Rank 2nd place (out of 5)
Opponents gotee1 (3rd place) priyankathakur (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: