Race Result Details |
Racer | annalise (ivsqu1) |
Race Number | 25 |
Date | Wed, 29 Jan 2025 14:34:11 |
Speed |
54 WPM
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Accuracy | 97.2% |
Rank | 4th place (out of 5) |
Opponents | kevingone (3rd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Wine for Dummies
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