Race Result Details |
Racer | Ivan (ivan535) |
Race Number | 159 |
Date | Mon, 10 Feb 2014 14:59:40 |
Speed |
66 WPM
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Accuracy | 94.8% |
Rank | 2nd place (out of 4) |
Opponents | tinay1234 (1st place) vuvuzella (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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