Guest
Race Result Details |
| Racer | Bryan (ittzbryan) |
| Race Number | 324 |
| Date | Sat, 29 May 2021 22:08:36 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 95.4% |
| Rank | 3rd place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|