Race Result Details |
Racer | Innjured (innjured) |
Race Number | 246 |
Date | Fri, 2 May 2025 3:25:48 |
Speed |
84 WPM
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Accuracy | 95.8% |
Rank | 2nd place (out of 4) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Wine for Dummies
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