Race Result Details |
Racer | πΈπππππ₯πͺ (iminsane1) |
Race Number | 289 |
Date | Thu, 13 Apr 2023 2:12:16 |
Speed |
110 WPM
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Accuracy | 100% |
Rank | 2nd place (out of 5) |
Opponents | kaitheguy_ (4th place) prinplup9 (3rd place) tebond (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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