Race Result Details |
Racer | jordan (imbaddy) |
Race Number | 159 |
Date | Wed, 29 Aug 2018 9:38:29 |
Speed |
55 WPM
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Accuracy | 94.6% |
Rank | 5th place (out of 5) |
Opponents | umm_eran (3rd place) zakiy (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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