Guest
Race Result Details |
| Racer | Amartya (im_amartya) |
| Race Number | 1364 |
| Date | Sat, 11 Nov 2023 5:37:03 |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 4th place (out of 4) |
| Opponents | sainirupesh101 (2nd place) vonhustler (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|