Guest
Race Result Details |
| Racer | Aleksandar (ilikespaghettilul) |
| Race Number | 31 |
| Date | Fri, 25 Apr 2025 14:08:43 |
| Speed |
86 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 3rd place (out of 4) |
| Opponents | alquinso_ (2nd place) determined12 (4th place) jezza69_ (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|