Race Result Details |
| Racer | Day (ichsnonymous) |
| Race Number | 396 |
| Date | Sun, 9 Nov 2025 0:28:31 |
| Speed |
76 WPM
Try to beat?
|
| Accuracy | 97.1% |
| Rank | 2nd place (out of 5) |
| Opponents | boreo13 (4th place) krauser_322 (5th place) meropro (1st place) yoospoend (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|
