Race Result Details |
Racer | Mohamed (ice_master43) |
Race Number | 67 |
Date | Wed, 28 Jan 2015 19:49:19 |
Speed |
33 WPM
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Accuracy | 94.3% |
Rank | 4th place (out of 5) |
Opponents | elsokkary (3rd place) mshokry10 (1st place) semonyyy (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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