Race Result Details |
Racer | Edward (i_am_not_ed) |
Race Number | 36 |
Date | Sat, 8 May 2021 9:27:22 |
Speed |
84 WPM
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Accuracy | 97.3% |
Rank | 1st place (out of 5) |
Opponents | matchamilktea (2nd place) sam21_21 (3rd place) zer02wo (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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