Guest
Race Result Details |
| Racer | hyperwolf (hyperwolf7) |
| Race Number | 57 |
| Date | Wed, 12 Oct 2022 22:43:16 |
| Speed |
92 WPM
 Try to beat?
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| Accuracy | 96.9% |
| Rank | 1st place (out of 5) |
| Opponents | greatestguy (3rd place) jittr1ppin (4th place) zykron (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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