Guest
Race Result Details |
| Racer | Hybrev (hybrev) |
| Race Number | 117 |
| Date | Thu, 10 Jul 2025 9:31:17 |
| Speed |
80 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 1st place (out of 5) |
| Opponents | bobavfett (5th place) jesiah_356 (4th place) riggers (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|