Race Result Details |
Racer | HSN (husian323) |
Race Number | 3002 |
Date | Thu, 9 May 2024 20:59:57 |
Speed |
76 WPM
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Accuracy | 96.5% |
Rank | 1st place (out of 5) |
Opponents | jurgen12 (3rd place) skycoderz (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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