Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Ron (hurdygurdy)
Race Number 25
Date Thu, 8 Jan 2015 16:33:55
Speed 86 WPM Try to beat?
Accuracy 98.3%
Rank 1st place (out of 5)
Opponents saint212 (2nd place) wayzate (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)