Race Result Details |
Racer | Gareth (hteraggoh) |
Race Number | 4 |
Date | Fri, 8 Jul 2016 3:50:37 |
Speed |
100 WPM
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Accuracy | 85.1% |
Rank | 1st place (out of 4) |
Opponents | blackwolf13 (3rd place) swordbeard (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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