Race Result Details |
Racer | Howard (howardgraham) |
Race Number | 245 |
Date | Tue, 8 Oct 2013 3:46:46 |
Speed |
42 WPM
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Accuracy | 86.4% |
Rank | 3rd place (out of 3) |
Opponents | pyramundus (2nd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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