Guest
Race Result Details |
| Racer | Hollow Data (hollowdata) |
| Race Number | 313 |
| Date | Fri, 7 Jun 2024 7:57:22 |
| Speed |
75 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 1st place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|