Race Result Details |
Racer | Kim Hòa (hoa_om_1265) |
Race Number | 1 |
Date | Mon, 20 Oct 2025 10:42:57 |
Speed |
17 WPM
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Accuracy | 93.3% |
Rank | 4th place (out of 5) |
Opponents | nam_lun12 (3rd place) phat_14 (2nd place) thuong_qua_123 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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