Guest
Race Result Details |
| Racer | ryan (hhtech) |
| Race Number | 8399 |
| Date | Tue, 14 Oct 2025 15:12:27 |
| Speed |
114 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 3rd place (out of 4) |
| Opponents | toffeti1 (2nd place) wasit12348 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|