Guest
Race Result Details |
| Racer | Bread (heyitsloaf) |
| Race Number | 1034 |
| Date | Thu, 13 May 2021 13:18:54 |
| Speed |
92 WPM
 Try to beat?
|
| Accuracy | 96.3% |
| Rank | 1st place (out of 5) |
| Opponents | magicllyy_123 (4th place) r_russo (2nd place) yesman9527 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|