Race Result Details |
Racer | here_2_practice (here_2_practice) |
Race Number | 19 |
Date | Tue, 6 May 2025 2:40:31 |
Speed |
42 WPM
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Accuracy | 96.1% |
Rank | 3rd place (out of 3) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Wine for Dummies
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